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Showing posts with label Niagara Wine Trail. Show all posts
Showing posts with label Niagara Wine Trail. Show all posts
Saturday, April 30, 2016
ENP STAFF REPORTS
news@eastniagarapost.com
Niagara Wine Trail wineries will pair a snack with a featured wine, cider or mead for tastings each Sunday during the month of May.
Participating wineries for Sunday include:
A sample of the winery's chosen pairing is included with their tasting, fees may vary.
Tastings on Sundays are from noon - 5 p.m. Reservations are recommended for groups of six or more. Samples are available in limited supply, so patrons are encouraged to come early.
Additional information on the wineries of the trail and a map of locations may be found at www.niagarawinetrail.org.
Check out East Niagara Post videos on YouTube, Vine and Periscope.
news@eastniagarapost.com
Participating wineries for Sunday include:
- The Winery at Marjim Manor -- Scones with Herb Butter paired with Lady in the Window or 50 Windows
- Victorianbourg Wine Estate -- Spanakopita paired with Traminette wines: Off-Dry Traminette Special Selection, and Semi-Sweet Traminette
- Long Cliff Winery & Vineyards -- Pretzel crisps with various wines
- Spring Lake Winery -- Zucchini Patties with sour cream topping, paired with Riesling.
- Flight of Five Winery -- Wines paired with crackers and a yummy herbed boursin spread.
- Eveningside Vineyards -- Black and white cookies with our new Semi-Dry Riesling.
- Salamaca Estate Winery -- Snack on homemade trail mix - pairs with any wine. A different mix to try each Sunday
- Honeymoon Trail Winery -- Chillin' Chili Meatballs paired with Chillin' Concord
- Leonard Oakes Estate Winery -- Lemon Buttermilk Ranch Dip and Bacon paired with Riesling
- Schulze Vineyards & Winery -- Cowboy Caviar paired with Vidal Blanc semi dry
- Freedom Run Winery -- Hot Pepper Relish with crackers paired with Catawba
- Niagara Landing Wine Cellars -- Lemon pepper chicken over noodles paired with Semi-Dry Riesling or Semi-Sweet Riesling
- Black Willow Winery -- Get a free Black Willow Wine Glass with a Flight of Four Wine and Chocolate Pairing for $12
A sample of the winery's chosen pairing is included with their tasting, fees may vary.
Tastings on Sundays are from noon - 5 p.m. Reservations are recommended for groups of six or more. Samples are available in limited supply, so patrons are encouraged to come early.
Additional information on the wineries of the trail and a map of locations may be found at www.niagarawinetrail.org.
Check out East Niagara Post videos on YouTube, Vine and Periscope.
Thursday, April 21, 2016
ENP STAFF REPORTS
news@eastniagarapost.com
April is officially something to "wine" about -- as the Niagara County Legislature declared April to be "Wine Month" at its Tuesday meeting.
Legislator John Syracuse spoke on the importance of the wineries to the county. In accepting
the proclamation, Niagara Wine Trail President Oscar Vizcarra thanked the elected officials for their support.
Wine Trail Vice President Erik Gustafson explained why we have a burgeoning wine industry in Niagara County. Explaining the importance of both the escarpment and Lake Ontario, he describe the ideal conditions here. He buttressed his discussion by mentioned the various gold medals and other
awards our wineries have received. He concluded by sharing his journey to owning a winery in New York. After attending Purdue University, he and his wife Shane explored various areas. After looking at California and other locales, they decided that the opportunities in Western New York outweighed
all others.
Proposing a toast to the industry, Event Committee Chair Margo Sue Bittner recognized the farmers and the organizations that support the wineries. She encouraged everyone to buy local, including using the Uncork NY restaurant cards when dining out. Thanking the legislators for their support, she asked that they sign a pledge to serve only New York State wines at any of their functions, as state Sen. Rob Ortt and Assembly members Jane Corwin and John Ceretto have. In concluding her toast, she reminded everyone to find local wines at the wineries, in liquor stores and at local farmers markets.
Syracuse concluded the presentation by presenting the proclamation to Vizcarra and Gustafson. For more information about the wineries, to get copies of the UnCork NY wine card or wine pledge or learn about the wine trail events, go to www.NiagaraWineTrail.org or email Contact@NiagaraWineTrail.org.
Check out East Niagara Post videos on YouTube, Vine and Periscope.
news@eastniagarapost.com
 |
Oscar Vizcarra and Erik Gustafson pose with the official
declaration of April as "Wine Month" following the
Tuesday meeting of the Niagara County Legislature.
(CONTRIBUTED PHOTO)
|
Legislator John Syracuse spoke on the importance of the wineries to the county. In accepting
the proclamation, Niagara Wine Trail President Oscar Vizcarra thanked the elected officials for their support.
Wine Trail Vice President Erik Gustafson explained why we have a burgeoning wine industry in Niagara County. Explaining the importance of both the escarpment and Lake Ontario, he describe the ideal conditions here. He buttressed his discussion by mentioned the various gold medals and other
awards our wineries have received. He concluded by sharing his journey to owning a winery in New York. After attending Purdue University, he and his wife Shane explored various areas. After looking at California and other locales, they decided that the opportunities in Western New York outweighed
all others.
Proposing a toast to the industry, Event Committee Chair Margo Sue Bittner recognized the farmers and the organizations that support the wineries. She encouraged everyone to buy local, including using the Uncork NY restaurant cards when dining out. Thanking the legislators for their support, she asked that they sign a pledge to serve only New York State wines at any of their functions, as state Sen. Rob Ortt and Assembly members Jane Corwin and John Ceretto have. In concluding her toast, she reminded everyone to find local wines at the wineries, in liquor stores and at local farmers markets.
Syracuse concluded the presentation by presenting the proclamation to Vizcarra and Gustafson. For more information about the wineries, to get copies of the UnCork NY wine card or wine pledge or learn about the wine trail events, go to www.NiagaraWineTrail.org or email Contact@NiagaraWineTrail.org.
Check out East Niagara Post videos on YouTube, Vine and Periscope.
Wednesday, April 20, 2016
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail's Taste of the Trail event more than doubled its attendance this past weekend from last year's event. And it's not done yet.
Eleven Niagara Wine Trail wineries took park in the event Saturday and Sunday. The sunny weather, combined with delicious mouth-watering pairings, made for an excellent weekend of wine tastings along the trail. With tickets to the event also being available at the door, the trail saw over 500 participants for the event.
The second weekend of the event, this coming Saturday and Sunday, is expected to draw in many visitors as well. The Taste of the Trail runs 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday.
"We have over 300 tickets sold for the event this weekend, we except that number to continue to rise as the week goes on, and then except people to come the day of too and buy their tickets at the door," says Elizabeth Maute, the trail's media coordinator.
Event tickets are $25/person in advance online until 9 p.m. Thursday or $30/person at wineries during the event. Each ticket includes a tasting of three wines and one food sample at each of the 11 participating wineries for that weekend, and a commemorative wine glass from your starting winery. The winery participation and food pairings for this weekend are as follows:
Event attendees are welcome to visit different wineries each day in any order they choose. As a reminder, ticket prices do not include applicable sales tax or transportation.
Guests touring by bus or limo, regardless of size, should call the wineries in advance to make an appointment to alleviate congestion during this popular event.
A valid photo ID with proof of age over 21 is also required to participate in wine tasting.
For more information, wine events along the trail, and to purchase tickets, visit the Niagara Wine Trail online at www.NiagaraWineTrail.org.
Check out East Niagara Post videos on YouTube, Vine and Periscope.
news@eastniagarapost.com
The Niagara Wine Trail's Taste of the Trail event more than doubled its attendance this past weekend from last year's event. And it's not done yet.
The second weekend of the event, this coming Saturday and Sunday, is expected to draw in many visitors as well. The Taste of the Trail runs 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday.
"We have over 300 tickets sold for the event this weekend, we except that number to continue to rise as the week goes on, and then except people to come the day of too and buy their tickets at the door," says Elizabeth Maute, the trail's media coordinator.
Event tickets are $25/person in advance online until 9 p.m. Thursday or $30/person at wineries during the event. Each ticket includes a tasting of three wines and one food sample at each of the 11 participating wineries for that weekend, and a commemorative wine glass from your starting winery. The winery participation and food pairings for this weekend are as follows:
- 810 Meadworks: "Ghost of Mary" cocktail made with the Royal Squeeze (mango/ghost pepper mead) and garnished with bacon and pickled asparagus.
- A Gust of Sun Winery Spencerport: Serving Fazool's tortellini and white sauce paired with Three & Sweet Westies White Wines.
- Arrowhead Spring Vineyards: Cool Terroir Red Wine meets Mediterranean sunshine in this delightful pairing with D'Avolio's Olive Oils!
- Eveningside Vineyards: Black & white cookies paired with newly released 2015 semi-dry Riesling.
- Flight of Five Winery: Mini Italian Beef Sandwiches paired with Canawler Red.
- Freedom Run Winery: Ceviche Cocktail - a colorful appetizer made up of fresh herbs and vegetables, marinated with a savory blend of lime juice, cilantro and white balsamic vinegar. Pair it with Freedom Blue, semi-dry Riesling.
- Lake Ontario Winery: Lake Ontario Vignoles and Semi-dry Cider both paired with our Apple/Pear Gorganzola Pizza.
- Leonard Oakes Estate Winery: Rustic cream of mushroom soup.
- Salamaca Winery: TBD
- Spring Lake Winery: Nana's mini taco made with her special recipe, roasted red pepper, turkey, and extra virgin olive oil.
- Vizcarra Vineyards: Lomo Saltado Empanada (a Peruvian dish) paired with our Paso Fino wine.
Event attendees are welcome to visit different wineries each day in any order they choose. As a reminder, ticket prices do not include applicable sales tax or transportation.
Guests touring by bus or limo, regardless of size, should call the wineries in advance to make an appointment to alleviate congestion during this popular event.
A valid photo ID with proof of age over 21 is also required to participate in wine tasting.
For more information, wine events along the trail, and to purchase tickets, visit the Niagara Wine Trail online at www.NiagaraWineTrail.org.
Check out East Niagara Post videos on YouTube, Vine and Periscope.
Tuesday, April 5, 2016
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail is celebrating spring and New York Wine Month with their annual Taste of the Trail event, April 16, 17, 23 and 24.
Taking place over the two weekends, participants can taste a different food sample paired perfectly with a wine at each participating winery. Hours for both weekends are Saturday 10am-5pm, Sunday 12pm-5pm.
Event tickets for a single weekend are $25/person in advance online or $30/person at wineries during the event. Guests can also purchase a pass for both weekends at $40/person in advance online or $45/person at wineries. Ticket prices do not include applicable sales tax or transportation.
Each ticket includes a tasting of 3 wines and one food sample at each of the 11 participating wineries for that weekend, and a commemorative wine glass from your starting winery. The winery participation and food pairings are as follows:
April 16th - 17th Participating Wineries:
April 23rd - 24th Participating Wineries:
Event attendees are welcome to visit different wineries each day in any order they choose. Guests touring by bus or limo, regardless of size, should call the wineries in advance to make an appointment to alleviate congestion during this popular event.
A valid photo ID with proof of age over 21 is also required to participate in wine tasting.
For more information, wine events along the trail, and to purchase tickets, visit the Niagara Wine Trail online at www.NiagaraWineTrail.org.
Check out East Niagara Post videos on YouTube, Vine and Periscope.
news@eastniagarapost.com
Taking place over the two weekends, participants can taste a different food sample paired perfectly with a wine at each participating winery. Hours for both weekends are Saturday 10am-5pm, Sunday 12pm-5pm.
Event tickets for a single weekend are $25/person in advance online or $30/person at wineries during the event. Guests can also purchase a pass for both weekends at $40/person in advance online or $45/person at wineries. Ticket prices do not include applicable sales tax or transportation.
Each ticket includes a tasting of 3 wines and one food sample at each of the 11 participating wineries for that weekend, and a commemorative wine glass from your starting winery. The winery participation and food pairings are as follows:
April 16th - 17th Participating Wineries:
- A Gust of Sun Winery Ransomville: Pulled pork tacos from Pig Kings BBQ with a pickled slaw made by Pickle Annie's.
- BlackBird Cider Works: Pairing ciders with BBQ from Barker Brewing.
- Black Willow Winery: Black Cherry balsamic goat cheese mousse on endive topped with crispy prosciutto. Paired with Cabernet Franc, Trilogy Red, Riesling, and Black Widow Berry wines.
- Chateau Niagara Winery: Beef Bruschetta paired with Pinot Noir.
- Honeymoon Trail Winery: Tortellini w/sauce paired with Rieslings.
- Long Cliff Winery & Vineyards: TBD
- Midnight Run Wine Cellars: Sweet Barbecued Pulled Pork on a light biscuit paired with Diamond.
- Niagara Landing Wine Cellars: Lobster Bisque, Mini Maple Ham Sliders, Vegetable Compote, Assorted Desserts.
- The Winery at Marjim Manor: Warm Fruit Compote made with Cherry Concerto wine (a Passover favorite!).
- Schulze Vineyards & Winery: Sausage and German potato salad on a skewer by Cream and Sugar Café paired with Siegfried Reserve, Riesling, Thirty Mile Point Niagara.
- Victorianbourg Wine Estate: A savory chorizo and grilled eggplant torta from Cream and Sugar Bakery in Lockport, paired with Seyvonnay, our unique proprietary Chardonnay and Seyval Cuvé.
April 23rd - 24th Participating Wineries:
- 810 Meadworks: "Ghost of Mary" cocktail made with the Royal Squeeze (mango/ghost pepper mead) and garnished with bacon and pickled asparagus.
- A Gust of Sun Winery Spencerport: Serving Fazool's tortellini and white sauce paired with Three & Sweet Westies White Wines.
- Arrowhead Spring Vineyards: Cool Terroir Red Wine meets Mediterranean sunshine in this delightful pairing with D'Avolio's Olive Oils!
- Eveningside Vineyards: TBD
- Flight of Five Winery: Mini Italian Beef Sandwiches paired with Canawler Red.
- Freedom Run Winery: Ceviche Cocktail - a colorful appetizer made up of fresh herbs and vegetables, marinated with a savory blend of lime juice, cilantro and white balsamic vinegar. Pair it with Freedom Blue, semi-dry Riesling.
- Lake Ontario Winery: TBD
- Leonard Oakes Estate Winery: TBD
- Salamaca Winery: TBD
- Spring Lake Winery: Nana's mini taco made with her special recipe, roasted red pepper, turkey, and extra virgin olive oil.
- Vizcarra Vineyards: Lomo Saltado Empanada (a Peruvian dish) paired with our Paso Fino wine.
Event attendees are welcome to visit different wineries each day in any order they choose. Guests touring by bus or limo, regardless of size, should call the wineries in advance to make an appointment to alleviate congestion during this popular event.
A valid photo ID with proof of age over 21 is also required to participate in wine tasting.
For more information, wine events along the trail, and to purchase tickets, visit the Niagara Wine Trail online at www.NiagaraWineTrail.org.
Check out East Niagara Post videos on YouTube, Vine and Periscope.
Thursday, November 26, 2015
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail wineries collected over 2,000 food items and $12,000 in monetary donations during its annual Share the Bounty event, held Nov. 13-15.
The donations were given to local food banks and charitable organizations to ensure a bountiful holiday season for area residents in need. Non-profit organizations selected for this year's event included Hospice of Orleans County, Calvary Cupboard Food Pantry in Medina, WNY Heroes organization, Meals on Wheels, Asha Sanctuary of Newfane, the Newfane Food Pantry, Reflex Sympathetic Dystrophy Syndrome Association (RSDSA), Niagara Hospice, Save-A-Pet., Big, Big Table, The Salvation Army in Lockport, Response to Love Center, St. John's Outreach in Lockport, Lockport Meals on Wheels, Down Syndrome Association of Niagara Inc, Crohn's and Colitis Foundation, Food Link, Cambria Fire Company, Lakeview Animal Sanctuary in Sanborn, NY, Niagara Hospice in Memory of Laura A. Seaver, Disabled American Veterans, Kendall Community Food Cupboard, Roswell Park for the Leukemia Division, Barker Food Pantry, Wilson Community Food Pantry and the Gasport Zion Lutheran Church food bank.
The Niagara Wine Trail and member wineries would like to thank all of the participants who visited the trail during the annual Share the Bounty event. Their generosity certainly is going to ensure a festive holiday season for those in need.
East Niagara Post is the official media sponsor of Hockey Day in Lockport.
news@eastniagarapost.com
 |
More than 2,000 non-perishable food items were collected during the Niagara
Wine Trail's annual "Share the Bounty" event, which also collected more than
$12,000 cash to donate to local charities. (CONTRIBUTED PHOTO)
|
The donations were given to local food banks and charitable organizations to ensure a bountiful holiday season for area residents in need. Non-profit organizations selected for this year's event included Hospice of Orleans County, Calvary Cupboard Food Pantry in Medina, WNY Heroes organization, Meals on Wheels, Asha Sanctuary of Newfane, the Newfane Food Pantry, Reflex Sympathetic Dystrophy Syndrome Association (RSDSA), Niagara Hospice, Save-A-Pet., Big, Big Table, The Salvation Army in Lockport, Response to Love Center, St. John's Outreach in Lockport, Lockport Meals on Wheels, Down Syndrome Association of Niagara Inc, Crohn's and Colitis Foundation, Food Link, Cambria Fire Company, Lakeview Animal Sanctuary in Sanborn, NY, Niagara Hospice in Memory of Laura A. Seaver, Disabled American Veterans, Kendall Community Food Cupboard, Roswell Park for the Leukemia Division, Barker Food Pantry, Wilson Community Food Pantry and the Gasport Zion Lutheran Church food bank.
The Niagara Wine Trail and member wineries would like to thank all of the participants who visited the trail during the annual Share the Bounty event. Their generosity certainly is going to ensure a festive holiday season for those in need.
East Niagara Post is the official media sponsor of Hockey Day in Lockport.
Tuesday, May 19, 2015
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail is celebrating June's designation as National Dairy Month by pairing featured wines with Yancey's Fancy Artisan Cheeses. This year's annual Wine and Cheese Weekend will be held June 5 - 7.
Pre-sale tickets may be purchased online for $30 per person through June 4. Remaining tickets will be sold at the wineries for $35 per person during the event. Tickets are valid for all three days of the event and include a tasting of three wines and a cheese sample at each participating winery, plus a commemorative wine glass from your starting winery. Hours for the event are noon to 5 p.m. June 5, 10 a.m. - 5 p.m. June 6, and noon to 5 p.m. June 7.
The winery and cheese parings are:
news@eastniagarapost.com
Pre-sale tickets may be purchased online for $30 per person through June 4. Remaining tickets will be sold at the wineries for $35 per person during the event. Tickets are valid for all three days of the event and include a tasting of three wines and a cheese sample at each participating winery, plus a commemorative wine glass from your starting winery. Hours for the event are noon to 5 p.m. June 5, 10 a.m. - 5 p.m. June 6, and noon to 5 p.m. June 7.
The winery and cheese parings are:
- 810 Meadworks: Smoked Gouda w/Bacon
- Arrowhead Spring Vineyards: Naturally Wood Smoked Sharp Cheddar
- A Gust of Sun Winery: Fresh Killer Dill
- BlackBird Cider Works: Chipotle Cheddar
- Black Willow Winery: XXX-Sharp Cheddar - White (18 months)
- Chateau Niagara Winery: Strawberry Chardonnay Cheddar
- Eveningside Vineyards: Smoked Gouda w/Bacon
- Flight of Five Winery: Champagne Cheddar
- Freedom Run Winery: X-Sharp Cheddar - White (12 months)
- Honeymoon Trail Winery: Peppadew Cheddar
- Lake Ontario Winery: Steakhouse Onion Cheddar
- Leonard Oakes Estate Winery: Bacon Cheddar
- Long Cliff Winery & Vineyards: Smoked Gouda
- Midnight Run Wine Cellars: Double Cream Cheddar
- Niagara Landing Wine Cellars: Horseradish Cheddar
- Salamaca Winery: Gouda
- Schulze Vineyards & Winery: Bergenost
- Schwenk Wine Cellars: Pepperoni Cheddar
- Spring Lake Winery: Roasted Garlic Cheddar
- The Winery at Marjim Manor: XXX-Sharp Cheddar - Yellow (18 months)
- Victorianbourg Wine Estate: Maple w/ Bacon Cheddar
- Vizcarra Vineyards: Grilled Bacon Cheeseburger Cheddar
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Friday, February 20, 2015
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail is reminding patron's that its "Be Mine with Wine" event was extended through this weekend on account of the hazardous winter weather last weekend.
Tickets will be available for purchase at our wineries for $35 plus tax if you did not buy them in advance.
Those who purchased advance tickets but could not attend last weekend due to the weather and cannot attend this weekend can exchange their tickets for a future event by emailing sales@niagarawinetrail.org.
news@eastniagarapost.com
Tickets will be available for purchase at our wineries for $35 plus tax if you did not buy them in advance.
Those who purchased advance tickets but could not attend last weekend due to the weather and cannot attend this weekend can exchange their tickets for a future event by emailing sales@niagarawinetrail.org.
For instant access to East Niagara Post's YouTube videos, social media feeds and more,
Saturday, February 14, 2015
ENP STAFF REPORTS
news@eastniagarapost.com
The snow and cold led to several cancelations the past few days — but it also led to at least one extension.
The Niagara Wine Trail announced this afternoon that since the inclement weather — especially in Erie County ― has kept people at home this weekend, they decided to extend the annual "Be Mine With Wine" event into next weekend, Feb. 20-22. Pre-purchased tickets will be valid next weekend, and tickets will again be sold at the door.
The wine trail anticipates full participation in this extension, but say they will update the list as they hear from wineries throughout the weekend.
Those unable to attend this weekend or next weekend, can exchange their tickets for a future event. Email sales@niagarawinetrail.org with your order confirmation number, the name the tickets were placed under, and which upcoming event you'd like to use them towards.
news@eastniagarapost.com
The snow and cold led to several cancelations the past few days — but it also led to at least one extension.
The Niagara Wine Trail announced this afternoon that since the inclement weather — especially in Erie County ― has kept people at home this weekend, they decided to extend the annual "Be Mine With Wine" event into next weekend, Feb. 20-22. Pre-purchased tickets will be valid next weekend, and tickets will again be sold at the door.
The wine trail anticipates full participation in this extension, but say they will update the list as they hear from wineries throughout the weekend.
Those unable to attend this weekend or next weekend, can exchange their tickets for a future event. Email sales@niagarawinetrail.org with your order confirmation number, the name the tickets were placed under, and which upcoming event you'd like to use them towards.
For instant access to East Niagara Post's YouTube videos, social media feeds and more,
Wednesday, February 4, 2015
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail will offer local wines paired with chocolate during the its annual "Be Mine with Wine" event, Valentine's Day Weekend, Feb. 13 - 15.
The member wineries of the Niagara Wine Trail have teamed up with chocolatiers to pair their wines with decadent chocolates and sweets. Some of the pairings include:
Pre-sale tickets are available for $30 per person at the Niagara Wine Trail Website. Any remaining tickets will be available the day of the event for $35. Event tickets are good for all three days of the event, which takes place from noon to 5 p.m. Feb. 13, 10 a.m. to 5 p.m. Feb. 14 and noon to 5 p.m. Feb. 15.
Each ticket includes a wine glass from the starting winery, three tastes of wine at each of the participating wineries, and a sweet sample at each winery. A complete list of featured pairings may be found on the trail's website events page. Please note that the ticket prices do not include sales tax or transportation.
The trail strongly recommends advance ticket purchases at the website, and encourage groups to purchase their tickets in a single sale. Groups traveling by bus or limo should call and make reservations with each winery on their itinerary in advance of the event.
news@eastniagarapost.com
The member wineries of the Niagara Wine Trail have teamed up with chocolatiers to pair their wines with decadent chocolates and sweets. Some of the pairings include:
- 810 Meadworks: Three meads, each paired with our very own fine chocolates.
- Arrowhead Spring Vineyards: Pairing milk chocolate Lindt truffles with our Red Flight.
- A Gust of Sun Winery: Your choice of three wines, each paired with a chocolate specifically made to go with that wine from Stuffed Chocolates.
- Black Willow Winery: Pairing sea salted pretzel toffee bark with mead or white whites, and Choink (bacon brittle) with red wines.
- Eveningside Vineyards: Pinot Noir paired with milk chocolate hearts from Watson's Chocolates.
- Flight of Five Winery: Pairing Chocolate Cherry cake with red wines.
- Honeymoon Trail Winery: Pairing our Chocolate Covered Cherry Wine with Cheesecake.
- Midnight Run Wine Cellars: A Spicy Mexican Hot Chocolate Cookie will be paired with Baco Noir wine.
- Niagara Landing Wine Cellars: Decedent White Chocolate Covered Niagara Landing Trail Mix. This addicting little treat will be paired with Chocolate Dream, Almond Dream, and Raspberry Rosebud, or for those who like a sweet heat, our new Hot Pepper Wine.
- Schulze Vineyards & Winery: Pairing with a choice of either Sparkling Wine or Ice Wine, dulce de leche cake with chocolate mousse and candied orange zest from Cream and Sugar Cafe in Lockport
- Spring Lake Winery: Our wines paired with chocolate fondue.
- The Winery at Marjim Manor: Wines paired with a choice of Chocolate with Sea Salt or Chocolate with Toffee by Just Chocolates. Just Chocolates will be on site with samples of their other chocolates and chocolate for sale.
- Vizcarra Vineyards: Wines paired with homemade peanut-butter cup.
Pre-sale tickets are available for $30 per person at the Niagara Wine Trail Website. Any remaining tickets will be available the day of the event for $35. Event tickets are good for all three days of the event, which takes place from noon to 5 p.m. Feb. 13, 10 a.m. to 5 p.m. Feb. 14 and noon to 5 p.m. Feb. 15.
Each ticket includes a wine glass from the starting winery, three tastes of wine at each of the participating wineries, and a sweet sample at each winery. A complete list of featured pairings may be found on the trail's website events page. Please note that the ticket prices do not include sales tax or transportation.
The trail strongly recommends advance ticket purchases at the website, and encourage groups to purchase their tickets in a single sale. Groups traveling by bus or limo should call and make reservations with each winery on their itinerary in advance of the event.
For instant access to East Niagara Post's YouTube videos, social media feeds and more,
Monday, January 5, 2015
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail has released its 2015 calendar of events and made available online ticket sales for its February, April, and June events. The July Wine Festival and Fall/Winter event tickets will go on sale in the coming months.
The very popular April "Taste of the Trail" wine and food pairing event is back again for 2015. The event was changed to be two weekends last year, with half of the wineries participating each weekend.
"We changed the way we did this event last year and it was extremely successful for us" said Coordinator Elizabeth Maute. "We base a lot of what we do with our events on feedback from our customers. They said they loved wine and food pairing, and they liked the two-weekend option. We want to give them what they want."
Taste of the Trail features half of the member wineries the first weekend, and the other wineries during the second weekend. Attendees can purchase tickets for just one of the weekends for $20 in advance, or both weekends at a discounted rate of $35 in advance, plus tax.
The wine trail has also added two new members in Oreans County, bringing the total number of wineries on the trail to 22 — including four in Orleans County.
"It's wonderful to see the expansion of the trail heading west," says Maute, "we expanded the trail into Monroe County not long ago with the hopes that this would encourage more businesses to join and work with us. It has. Being along the wine trail is a huge benefit to local businesses."
Besides growing the total to 22, the new members bring more diversity to the wine trail. In Medina, newly opened member 810 Meadworks, offers visitors a selection of meads (honey wine). In Albion, Salamaca Estate Winery features a selection of traditional wines ranging from dry viniferas to sweet native varieties. More details and contact information for 810 Meadworks and Salamaca Estate Winery may be found on the wine trail's website under the wineries tab.
More information and the complete 2015 schedule may be found on the Niagara Wine Trail's website: http://niagarawinetrail.org/category/events.
news@eastniagarapost.com
The very popular April "Taste of the Trail" wine and food pairing event is back again for 2015. The event was changed to be two weekends last year, with half of the wineries participating each weekend.
"We changed the way we did this event last year and it was extremely successful for us" said Coordinator Elizabeth Maute. "We base a lot of what we do with our events on feedback from our customers. They said they loved wine and food pairing, and they liked the two-weekend option. We want to give them what they want."
Taste of the Trail features half of the member wineries the first weekend, and the other wineries during the second weekend. Attendees can purchase tickets for just one of the weekends for $20 in advance, or both weekends at a discounted rate of $35 in advance, plus tax.
The wine trail has also added two new members in Oreans County, bringing the total number of wineries on the trail to 22 — including four in Orleans County.
"It's wonderful to see the expansion of the trail heading west," says Maute, "we expanded the trail into Monroe County not long ago with the hopes that this would encourage more businesses to join and work with us. It has. Being along the wine trail is a huge benefit to local businesses."
Besides growing the total to 22, the new members bring more diversity to the wine trail. In Medina, newly opened member 810 Meadworks, offers visitors a selection of meads (honey wine). In Albion, Salamaca Estate Winery features a selection of traditional wines ranging from dry viniferas to sweet native varieties. More details and contact information for 810 Meadworks and Salamaca Estate Winery may be found on the wine trail's website under the wineries tab.
More information and the complete 2015 schedule may be found on the Niagara Wine Trail's website: http://niagarawinetrail.org/category/events.
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Friday, December 5, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
The wineries of the Niagara Wine Trail are ringing in the 2014 holiday season with their annual Holiday Happening event. Holiday Happening will take place over two weekends — today through Sunday and Dec. 12-14.
Event tickets are limited and include 3 tastes of wine at each of the participating wineries, a collectible wine glass and cork cage wreath gift from the starting location, and a different wine cork at each winery to fill the wreath (one wreath per couple).
Hours both weekends are noon - 5 p.m. Friday, 10 a.m. - 5 p.m. Saturday, and noon - 5 p.m. Sunday.
Tickets are available at the wineries for $45/Single and $75/couple. Tickets for this popular event are valid for both weekends, so attendees may have a chance to visit each winery, collect their corks and even fill stockings with local holiday shopping.
As a reminder, sales tax and transportation are not included in the ticket cost.
For more information, a full list of participating wineries or to reserve your tickets, visit www.NiagaraWineTrail.org.
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Event tickets are limited and include 3 tastes of wine at each of the participating wineries, a collectible wine glass and cork cage wreath gift from the starting location, and a different wine cork at each winery to fill the wreath (one wreath per couple).
Hours both weekends are noon - 5 p.m. Friday, 10 a.m. - 5 p.m. Saturday, and noon - 5 p.m. Sunday.
Tickets are available at the wineries for $45/Single and $75/couple. Tickets for this popular event are valid for both weekends, so attendees may have a chance to visit each winery, collect their corks and even fill stockings with local holiday shopping.
As a reminder, sales tax and transportation are not included in the ticket cost.
For more information, a full list of participating wineries or to reserve your tickets, visit www.NiagaraWineTrail.org.
Send an email to news@eastniagarapost.com with "email update" in the subject line.
Friday, November 21, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
Eighteen wines from the Niagara Wine Trail were heavily awarded at the 2014 American Wine Society Competition.
Held in Charlotte-Concord, South Carolina October 28th - 30th, the competition reviewed over 500 wines and spirits all of which were judged blind and by panel consensus.
Four wines from three Niagara Wine Trail wineries were honored with prestigious Double Gold awards. Black Willow Winery's Odin's Nectar, a traditional honey mead and Valkyrie's Lure, a traditional mead with pear and cinnamon; Leonard Oakes Estate Winery's 2011 Vidal Blanc Ice Wine; and The Winery at Marjim Manor's Treasure Beyond Measure, a sweet plum fruit wine, all received the Double Gold accolade. The Winery at Marjim Manor also brought home a Gold medal for their Pear Made in Heaven fruit wine — and received six awards in all.
Also awarded at the event were eight Silver medals - Black Willow Winery Trilogy Red; Leonard Oakes Estate Winery 2012 Traminette, 2012 Reserve Riesling, 2013 Blanc d'Orleans and Steampunk Cider; The Winery at Marjim Manor Applegria, Slice of Heaven, and Once Upon A Time (sparking apple wine).
Five Bronze awards were also granted to Black Willow Winery 2013 De Peche Meow, Chardonnay, and Riesling; Leonard Oakes Estate Winery 2012 Pinot Noir; and The Winery at Marjim Manor Jewel in the Crown.
A full list of honored wines at the 2014 American Wine Society Competition can be found on their website.
For more information, winery awards or events along the trail, visit the Niagara Wine Trail online at www.NiagaraWineTrail.org.
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 |
Marjim Manor's Treasure Beyond Measure was
awarded a Double Gold award in the 2014 American
Wine Society Competition. The winery won six awards
in all, and the Niagara Wine Trail picked up 18, overall.
(CONTRIBUTED PHOTO)
|
Held in Charlotte-Concord, South Carolina October 28th - 30th, the competition reviewed over 500 wines and spirits all of which were judged blind and by panel consensus.
Four wines from three Niagara Wine Trail wineries were honored with prestigious Double Gold awards. Black Willow Winery's Odin's Nectar, a traditional honey mead and Valkyrie's Lure, a traditional mead with pear and cinnamon; Leonard Oakes Estate Winery's 2011 Vidal Blanc Ice Wine; and The Winery at Marjim Manor's Treasure Beyond Measure, a sweet plum fruit wine, all received the Double Gold accolade. The Winery at Marjim Manor also brought home a Gold medal for their Pear Made in Heaven fruit wine — and received six awards in all.
Also awarded at the event were eight Silver medals - Black Willow Winery Trilogy Red; Leonard Oakes Estate Winery 2012 Traminette, 2012 Reserve Riesling, 2013 Blanc d'Orleans and Steampunk Cider; The Winery at Marjim Manor Applegria, Slice of Heaven, and Once Upon A Time (sparking apple wine).
Five Bronze awards were also granted to Black Willow Winery 2013 De Peche Meow, Chardonnay, and Riesling; Leonard Oakes Estate Winery 2012 Pinot Noir; and The Winery at Marjim Manor Jewel in the Crown.
A full list of honored wines at the 2014 American Wine Society Competition can be found on their website.
For more information, winery awards or events along the trail, visit the Niagara Wine Trail online at www.NiagaraWineTrail.org.
Send an email to news@eastniagarapost.com with "email update" in the subject line.
Wednesday, October 29, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail USA wineries have partnered with local food banks and charitable organizations to ensure a bountiful holiday season for area residents in need. During the annual Share the Bounty event, held Veterans Day weekend, Nov. 7-10, participating Niagara Wine Trail wineries will be accepting non-perishable food items and/or monetary donations in exchange for wine tastings to benefit the food bank or non-profit of their choice.
Share the Bounty will be held from noon-5 p.m. Nov. 7, 10 a.m. - 5 p.m. Nov. 8, and noon-5 p.m. Nov 9 and 10.
Last year, The Niagara Wine Trail wineries combined raised over $9,780 and donated over 550 non-perishable food items. This year's partnerships for Share the Bounty include (with more to be announced):
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Share the Bounty will be held from noon-5 p.m. Nov. 7, 10 a.m. - 5 p.m. Nov. 8, and noon-5 p.m. Nov 9 and 10.
Last year, The Niagara Wine Trail wineries combined raised over $9,780 and donated over 550 non-perishable food items. This year's partnerships for Share the Bounty include (with more to be announced):
- A Gust of Sun Winery - All tasting fees will be donated to the WNY Heroes organization. Or, donate one non-perishable, non-expired food item in exchange for one taste of wine. Food items will be donated to a local food bank.
- Arrowhead Spring Vineyards - All tasting fees will be donated to Meals on Wheels.
- Eveningside Vineyards - Tasting fees will benefit Response to Love Center in Buffalo.
- Flight of Five Winery - Donating to St. John's Outreach in Lockport.
- Honeymoon Trail Winery - Tasting fees will be donated to Mercy Flight.
- Long Cliff Winery - Tasting fees will be donated to the Cambria Fire Company.
- Leonard Oakes Estate Winery - Tasting fees will benefit Food Link.
- Midnight Run Wine Cellars - Tasting fees donated to Stroke Awareness.
- Niagara Landing Wine Cellars - All wine tasting fees, as well as non-perishables, will be donated to the Disabled American Veterans Chapter 120. Donate $3 or three items for tasting (six tastes). Hygiene product donations are encouraged. Winery is also a collection site for the community Peanut Butter & Jelly Drive.
- Schulze Vineyards & Winery - Tasting fees will be donated to the Newfane Community food pantry. Monetary donations accepted, or donate three food items per tasting.
- Schwenk Wine Cellars - All tasting fees will be donated to the Kendall Community Food Cupboard.
- The Winery at Marjim Manor - Tasting fees donated to Barker Food Pantry. Also taking donations for the Peanut Butter & Jelly Drive. Peanut Butter and Jelly jars are accepted. Trade one taste per jar donated Nov. 1-Dec. 10th.
- Victorianbourg Wine Estate - For each non-perishable food item donated your tasting fee will be reduced by $1 (regular tasting fee is $3, so three or more food items donated will earn a free tasting). All items donated will benefit the Wilson Community Food Pantry at St. Brendan-on-the-Lake Church, Wilson NY.
- Vizcarra Vineyards - Tasting fees donated to the Gasport Zion Lutheran Church food bank.
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Monday, September 15, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
This weekend, the wineries of the Niagara Wine Trail will celebrate the 2014 harvest with their annual Harvest Festival weekend.
One of the most popular events for the wine trail, this event features harvest-themed wine and food pairings with each participating winery selecting an item from a local food vendor to pair with their
wines. Pairings range from hearty pastas, breads and chili, to fruit, cheesecake and ice cream. Whether it be sweet, savory or spicy, there is something to delight every palate.
Some of the pairings include:
A full list of each winery's food pairing and additional featured activities may be found online
at www.NiagaraWineTrail.org.
Advance tickets are $30/person, plus tax, and are available online through Thursday. Tickets will be available at the door of each winery during the event for $35/person, plus tax. There is no charge for designated drivers or non-drinking attendees.
Tickets are valid for all three days of the event and include a tasting of three different wines at each winery with a food sample, and a commemorative wine glass from the starting winery.
Friday event hours are noon to 5 p.m. It continues from 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday.
Please note, Arrowhead Spring Vineyards will not be participating in this event.
For more information, or to order tickets visit www.NiagaraWineTrail.org.
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One of the most popular events for the wine trail, this event features harvest-themed wine and food pairings with each participating winery selecting an item from a local food vendor to pair with their
wines. Pairings range from hearty pastas, breads and chili, to fruit, cheesecake and ice cream. Whether it be sweet, savory or spicy, there is something to delight every palate.
Some of the pairings include:
- BlackBird Cider Works - Penne with Alfredo sauce samples from Deflippo's Italian restaurant in Lockport, paired with either Classic Wood Aged Cider, Dry Organic Oak Barrel Aged Cider, or Orchardist's Reserve Cider.
- Schulze Vineyards & Winery - Cream & Sugar Ice Cream Cafe, Lockport. Grilled flatbread with Roasted Apples, and Local Bacon and Goat cheese paired with: Chardonnay Reserve or Old Barn Red (for Dry wine palates); Vidal Blanc (Semi-dry palate); Thirty Mile Point Niagara (Sweet palate).
- The Winery at Marjim Manor - Wines paired with Peach Cobbler. Marjim Peach Bellinis also served (made with sparkling apple and peach wines).
- Spring Lake Winery - Samples of Turkey sliders paired with wines.
- Leonard Oakes Estate Winery - Pulled pork paired with Fuji Apple wine or Steampunk Cider.
- Honeymoon Trail Winery - A savory "Chilln' Chili" made with Chillin' Concord wine. For something sweet, Cheesecake paired with Chocolate Cherry wine.
- Schwenk Wine Cellars - Traminette or One Eye'd Jack (apple wine) paired with homemade Pumpkin Pie.
A full list of each winery's food pairing and additional featured activities may be found online
at www.NiagaraWineTrail.org.
Advance tickets are $30/person, plus tax, and are available online through Thursday. Tickets will be available at the door of each winery during the event for $35/person, plus tax. There is no charge for designated drivers or non-drinking attendees.
Tickets are valid for all three days of the event and include a tasting of three different wines at each winery with a food sample, and a commemorative wine glass from the starting winery.
Friday event hours are noon to 5 p.m. It continues from 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday.
Please note, Arrowhead Spring Vineyards will not be participating in this event.
For more information, or to order tickets visit www.NiagaraWineTrail.org.
Send an email to news@eastniagarapost.com with "email update" in the subject line.
Thursday, July 10, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
LEWISTON — The Niagara Wine Trail will hold its sixth annual "Wine & Culinary Festival" in Academy Park, located in the heart of the Village of Lewiston on Center Street on July 26 and 27.
The festival, which runs from noon to 7 p.m. on July 26 and noon until 6 p.m. on July 27, has drawn thousands of wine lovers over the last five years to Lewiston seeking to enjoy wines from the Niagara Wine Trail USA wineries, and cuisine from local restaurants and vendors.
Advance tickets for are available for purchase through the festival website for $25 plus tax through 9 p.m. July 25. Tickets include a souvenir wine glass (while they last) upon check-in which may be used both days, and a wine tasting pass valid for one tasting of three wines at each participating winery both days of the festival. Advance online ticket sales will also receive $5 in coupons valid for $1 off a wine bottle purchase made during the festival. Tickets are available during the festival at the gate for $30 each.
Tickets, whether purchased in advance or at the festival, are valid for both days. Attendees are encouraged to spread out their wine tastings over the two days. Festival tickets do not include food, which may be purchased directly from the local vendors. The ticket holder is responsible to retain their ticket and tasting glass. Attendees are required to show ID to receive a new wristband for each day of tasting.There is no charge for designated drivers or attendees that do not participate in the wine tasting.
A complete list of wineries, vendors and a schedule of the seminars can be found on the festival website, www.niagarawineandculinaryfestival.com.
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The festival, which runs from noon to 7 p.m. on July 26 and noon until 6 p.m. on July 27, has drawn thousands of wine lovers over the last five years to Lewiston seeking to enjoy wines from the Niagara Wine Trail USA wineries, and cuisine from local restaurants and vendors.
Advance tickets for are available for purchase through the festival website for $25 plus tax through 9 p.m. July 25. Tickets include a souvenir wine glass (while they last) upon check-in which may be used both days, and a wine tasting pass valid for one tasting of three wines at each participating winery both days of the festival. Advance online ticket sales will also receive $5 in coupons valid for $1 off a wine bottle purchase made during the festival. Tickets are available during the festival at the gate for $30 each.
 |
| Patrons enjoy last year's festival. (CONTRIBUTED PHOTO) |
A complete list of wineries, vendors and a schedule of the seminars can be found on the festival website, www.niagarawineandculinaryfestival.com.
Thursday, June 5, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
If you like cheese with your wine, the upcoming Wine and Cheese weekend along the Niagara Wine Trail is just what you're looking for.
The three-day event, will feature Yancey’s Fancy NYS Artisan cheese at each winery paired with a wine during Father’s Day weekend, June 13-15. The wineries are open noon til 5 p.m. Friday, 10 a.m. until 5 p.m. Saturday, and noon til 5 p.m. Sunday.
The cheeses at each winery are:
Tickets for the event are $30 in advance or $35 on the day of the tour. They're valid for all three days of the event and include a tasting of 3 wines and cheese sample at each winery, in addition to a commemorative wine glass from your starting winery. They can be purchased on the Niagara Wine Trail website until June 12 at 9 p.m. or at the wineries the day of the tour.
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The three-day event, will feature Yancey’s Fancy NYS Artisan cheese at each winery paired with a wine during Father’s Day weekend, June 13-15. The wineries are open noon til 5 p.m. Friday, 10 a.m. until 5 p.m. Saturday, and noon til 5 p.m. Sunday.
The cheeses at each winery are:
- A Gust of Sun Winery - Smoked Gouda
- Long Cliff Winery - Gouda paired with flight of Pinot Noir
- The Winery at Marjim Manor – Fresh Killer Dill cheese paired with Peach for the Stars and Starlight wines
- Spring Lake Winery – Pepperoni Cheddar
- Lake Ontario Winery – Strawberry Chardonnay Cheddar
- Midnight Run Wine Cellars – Natural Smoked Applewood Double Cream Cheddar
- Chateau Niagara Winery – Bergonost (paired with Semi-Dry Riesling)
- Victorianbourg Wine Estate – Champagne Cheddar
- Flight of Five Winery – Maple with Bacon Cheddar
- BlackBird Cider Works – Roasted Garlic Cheddar
- Schwenk Wine Cellars – Smoked Gouda with Bacon
- Freedom Run Winery – XXX Sharp Cheddar - White
- Leonard Oakes Estate Winery – Chipotle Cheddar
- Black Willow Winery – XXX Sharp Cheddar - Yellow
- Schulze Vineyards – Double Cream Cheddar pair with Siegfried (dry palette) Riesling (semi dry), and Catawba (sweet)
- Eveningside Vineyards – Peppadew Cheddar (paired with Riesling)
- Vizcarra Vineyards – Steakhouse Onion Cheddar
- Honeymoon Trail Winery – Strawberry Chardonnay Cheddar
- Niagara Landing – Horseradish & Smoked Bacon Cheddar
- Arrowhead Spring Vineyards – Natural Smoked Applewood Double Cream Cheddar
Tickets for the event are $30 in advance or $35 on the day of the tour. They're valid for all three days of the event and include a tasting of 3 wines and cheese sample at each winery, in addition to a commemorative wine glass from your starting winery. They can be purchased on the Niagara Wine Trail website until June 12 at 9 p.m. or at the wineries the day of the tour.
Click here for all the details.
Wednesday, May 21, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
Three Niagara Wine Trail wineries were recently awarded at three different wine competitions.
Schulze Vineyards & Winery brought home the prestigious Double Gold award for its 2012 Block Three Ice Wine, as well as Silver Awards for 2012 Vidal Blanc Ice wine, 2012 Siegfried, Thirty Mile Point, 2012 Vidal Blanc and Ruby offerings from the Tasters Guild Competition. Approximately 2,000 wines are annually entered in the competition from over 15 countries and 30 states/provinces.
Arrowhead Spring Vineyards was honored with a Gold for their 2011 Syrah, Silver Award for their 2010 Meritage and Bronze Award for their 2012 Pinot Noir at the 33rd Annual Riverside International Wine Competition. Schulze Vineyards and Winery was also awarded Silver Awards for both their 2012 Block Three Ice Wine and 2012 Vidal Blanc Ice Wine. The 33rd Annual Riverside International Wine Competition provides consumers and the wine industry with carefully considered results of a blind tasting by professional wine evaluators.
The Winery at Marjim Manor’s 50 Windows wine, made with the native Niagara grape, was awarded a Best of Class and Gold medal at the competition at the Pacific Rim Wine Competition, which has been setting standards for judging of fine wines since 1985. Over a two-day period wine professional judges evaluated about two thousand wines.
"The prestigious awards are a testament to the growing acclaim for wines produced on the American side of the Niagara region," according to a press release from the wine trail.
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 |
Schulz Vineyards & Winery's Ruby wine is
decked out in medals. (CONTRIBUTED
PHOTO)
|
Schulze Vineyards & Winery brought home the prestigious Double Gold award for its 2012 Block Three Ice Wine, as well as Silver Awards for 2012 Vidal Blanc Ice wine, 2012 Siegfried, Thirty Mile Point, 2012 Vidal Blanc and Ruby offerings from the Tasters Guild Competition. Approximately 2,000 wines are annually entered in the competition from over 15 countries and 30 states/provinces.
Arrowhead Spring Vineyards was honored with a Gold for their 2011 Syrah, Silver Award for their 2010 Meritage and Bronze Award for their 2012 Pinot Noir at the 33rd Annual Riverside International Wine Competition. Schulze Vineyards and Winery was also awarded Silver Awards for both their 2012 Block Three Ice Wine and 2012 Vidal Blanc Ice Wine. The 33rd Annual Riverside International Wine Competition provides consumers and the wine industry with carefully considered results of a blind tasting by professional wine evaluators.
The Winery at Marjim Manor’s 50 Windows wine, made with the native Niagara grape, was awarded a Best of Class and Gold medal at the competition at the Pacific Rim Wine Competition, which has been setting standards for judging of fine wines since 1985. Over a two-day period wine professional judges evaluated about two thousand wines.
"The prestigious awards are a testament to the growing acclaim for wines produced on the American side of the Niagara region," according to a press release from the wine trail.
Click here for all the details.
Friday, May 16, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
Niagara Hospice is bringing a popular European event to the Niagara Wine Trail on Saturday.
The Gran Fondo bike ride is a type of bike ride that originated in Italy and is becoming more popular in the United States. A Gran Fondo is a "Big Ride," also known as a "party on wheels."
The Gran Fondo is not a race, it is a ride through Niagara County beginning and ending at Chateau Niagara Winery in Newfane. There are refreshment stations at Niagara County wineries including Honeymoon Trail Winery, Midnight Run Winery, Victorianbourg Wine Estate, Schulze Vineyards & Winery, and Black Willow Winery.
Riders have four different routes to choose from, ranging in size from 5 miles to 62.5 miles. The 62.5-mile route begins at 8 a.m., a 30-mile route starts at 9 a.m., a 15-mile route starts at 10 a.m., and the 5-mile route starts at 10:15 a.m.
Day-of event registration is available for $45, but Hospice hopes that riders would raise funds from friends and family and contribute more to benefit Hospice. Registration is available online.
Each rider will receive admission to a pre-race party; a custom 2014 Dri-Fit Hospice Gran Fondo bicycling shirt; a Mighty Niagara Discount Card, good until September 2014; refreshments at designated route pit stops; and a post-race party complete with live music, assorted food, water, Starbucks coffee, and beer from Woodcock Brothers Brewery in Wilson.
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 |
| The Hospice Gran Fondo route map. (CONTIBUTED - click to enlarge) |
The Gran Fondo bike ride is a type of bike ride that originated in Italy and is becoming more popular in the United States. A Gran Fondo is a "Big Ride," also known as a "party on wheels."
The Gran Fondo is not a race, it is a ride through Niagara County beginning and ending at Chateau Niagara Winery in Newfane. There are refreshment stations at Niagara County wineries including Honeymoon Trail Winery, Midnight Run Winery, Victorianbourg Wine Estate, Schulze Vineyards & Winery, and Black Willow Winery.
Riders have four different routes to choose from, ranging in size from 5 miles to 62.5 miles. The 62.5-mile route begins at 8 a.m., a 30-mile route starts at 9 a.m., a 15-mile route starts at 10 a.m., and the 5-mile route starts at 10:15 a.m.
Day-of event registration is available for $45, but Hospice hopes that riders would raise funds from friends and family and contribute more to benefit Hospice. Registration is available online.
Each rider will receive admission to a pre-race party; a custom 2014 Dri-Fit Hospice Gran Fondo bicycling shirt; a Mighty Niagara Discount Card, good until September 2014; refreshments at designated route pit stops; and a post-race party complete with live music, assorted food, water, Starbucks coffee, and beer from Woodcock Brothers Brewery in Wilson.
Click here for all the details.
Friday, May 9, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
The Niagara Wine Trail is celebrating its 12th anniversary with the annual Wine Trail Blossoms event this weekend. Today through Sunday, Wine Trail Blossoms is sure to showcase the wineries spring preparations.
Tickets are limited but some are still available at $45 per person or $75 per couple. Tickets include a tasting of 3 wines for each participant and a flower from each winery. Ticket holders will also receive a commemorative wine glass and carafe flower vase from their starting winery. The event hours are from noon to 5 p.m. today, 10 a.m. - 5 p.m. Saturday, and noon to 5 p.m. Sunday.
Couples tickets will only receive one carafe vase and flower at each winery. Both participants on a couples ticket will receive their own commemorative glass and wine tastings.
Wine Trail Blossoms event tickets are valid for all three days of the event, so patrons may take advantage of spreading their tastings over the weekend. Event attendees are welcome to visit different wineries each day in any order they choose. As a reminder, tickets do not include transportation. A valid photo ID with proof of age is also required to participate in wine tasting.
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Tickets are limited but some are still available at $45 per person or $75 per couple. Tickets include a tasting of 3 wines for each participant and a flower from each winery. Ticket holders will also receive a commemorative wine glass and carafe flower vase from their starting winery. The event hours are from noon to 5 p.m. today, 10 a.m. - 5 p.m. Saturday, and noon to 5 p.m. Sunday.
Couples tickets will only receive one carafe vase and flower at each winery. Both participants on a couples ticket will receive their own commemorative glass and wine tastings.
Wine Trail Blossoms event tickets are valid for all three days of the event, so patrons may take advantage of spreading their tastings over the weekend. Event attendees are welcome to visit different wineries each day in any order they choose. As a reminder, tickets do not include transportation. A valid photo ID with proof of age is also required to participate in wine tasting.
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Thursday, May 1, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
BARKER — A craft brewery slated to open this fall is the latest associate member of the Niagara Wine Trail.
Barker Brewing, owned by Erin Goodlander with support from her husband Gregory and family, is located at 1693 East Ave., across the parking lot from the old Birdseye plant — in a structure the family purchased from the Village of Barker.
The family is excited about the new endeavor getting closer to realization.
"We've been working on it for close to two years now," said Jeremy Petrus this morning.
When the brewery opens, it will feature barbecue and small batch, unfiltered ales to start. Their beers will be available on tap and in growlers.
Barker Brewing is the third associate brewery in the Niagara Wine Trail. You can follow its developments via its website, Facebook, and Twitter.
Don't miss any updates from East Niagara Post.
Follow us by email for daily updates of all our stories delivered straight to your inbox.
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Barker Brewing, owned by Erin Goodlander with support from her husband Gregory and family, is located at 1693 East Ave., across the parking lot from the old Birdseye plant — in a structure the family purchased from the Village of Barker.
The family is excited about the new endeavor getting closer to realization.
"We've been working on it for close to two years now," said Jeremy Petrus this morning.
When the brewery opens, it will feature barbecue and small batch, unfiltered ales to start. Their beers will be available on tap and in growlers.
Barker Brewing is the third associate brewery in the Niagara Wine Trail. You can follow its developments via its website, Facebook, and Twitter.
Follow us by email for daily updates of all our stories delivered straight to your inbox.
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