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Showing posts with label 20140919. Show all posts
Showing posts with label 20140919. Show all posts
Friday, September 19, 2014
ENP STAFF REPORTS
news@eastniagarapost.com


The National Weather Service calls for sun once the morning fog burns off, with a high of around 64 degrees this afternoon. Tonight will be mostly clear with a low around 54.

Saturday will be partly sunny with a high near 77 and a low around 65. Sunday, showers are likely and possibly a thunderstorm with a high near 70 and a low around 49.

Monday will be partly sunny with a high near 58 and a low around 47. Tuesday will also be mostly sunny with a high near 65 and a low around 44. Wednesday will be sunny, with a high near 64 and a low around 46. Thursday will be sunny with a high near 70.



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Monday, September 15, 2014
ENP STAFF REPORTS
news@eastniagarapost.com


This weekend, the wineries of the Niagara Wine Trail will celebrate the 2014 harvest with their annual Harvest Festival weekend.

One of the most popular events for the wine trail, this event features harvest-themed wine and food pairings with each participating winery selecting an item from a local food vendor to pair with their
wines. Pairings range from hearty pastas, breads and chili, to fruit, cheesecake and ice cream. Whether it be sweet, savory or spicy, there is something to delight every palate.

Some of the pairings include:

  • BlackBird Cider Works - Penne with Alfredo sauce samples from Deflippo's Italian restaurant in Lockport, paired with either Classic Wood Aged Cider, Dry Organic Oak Barrel Aged Cider, or Orchardist's Reserve Cider.
  • Schulze Vineyards & Winery - Cream & Sugar Ice Cream Cafe, Lockport. Grilled flatbread with Roasted Apples, and Local Bacon and Goat cheese paired with: Chardonnay Reserve or Old Barn Red (for Dry wine palates); Vidal Blanc (Semi-dry palate); Thirty Mile Point Niagara (Sweet palate).
  • The Winery at Marjim Manor - Wines paired with Peach Cobbler. Marjim Peach Bellinis also served (made with sparkling apple and peach wines).
  • Spring Lake Winery - Samples of Turkey sliders paired with wines.
  • Leonard Oakes Estate Winery - Pulled pork paired with Fuji Apple wine or Steampunk Cider.
  • Honeymoon Trail Winery - A savory "Chilln' Chili" made with Chillin' Concord wine. For something sweet, Cheesecake paired with Chocolate Cherry wine.
  • Schwenk Wine Cellars - Traminette or One Eye'd Jack (apple wine) paired with homemade Pumpkin Pie.

A full list of each winery's food pairing and additional featured activities may be found online
at www.NiagaraWineTrail.org.

Advance tickets are $30/person, plus tax, and are available online through Thursday. Tickets will be available at the door of each winery during the event for $35/person, plus tax. There is no charge for designated drivers or non-drinking attendees.

Tickets are valid for all three days of the event and include a tasting of three different wines at each winery with a food sample, and a commemorative wine glass from the starting winery.

Friday event hours are noon to 5 p.m. It continues from 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday.

Please note, Arrowhead Spring Vineyards will not be participating in this event.

For more information, or to order tickets visit www.NiagaraWineTrail.org.



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