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Showing posts with label Shamus Restaurant. Show all posts
Showing posts with label Shamus Restaurant. Show all posts
Saturday, October 10, 2015
ENP STAFF REPORTS
news@eastniagarapost.com
A handful of East Niagara eateries are taking part in the annual fall Local Restaurant Week, offering special deals on tasty treats from Oct. 19-25.
The twice-a-year offering started in 2009 with 60 restaurants in the greater-Buffalo area and has grown to more than 200. Eateries are asked to offer a full dinner or a pair of lunches for $20.15. They can also offer $30.15 and $40.15 deals. Restaurants who are interested in participating, can register online at localrestaurantweek.com.
East Niagara restaurants participating include:
news@eastniagarapost.com
The twice-a-year offering started in 2009 with 60 restaurants in the greater-Buffalo area and has grown to more than 200. Eateries are asked to offer a full dinner or a pair of lunches for $20.15. They can also offer $30.15 and $40.15 deals. Restaurants who are interested in participating, can register online at localrestaurantweek.com.
East Niagara restaurants participating include:
- Cammarata's Restaurant on Robinson Road is offering a trio of dinner combos, including choice angus New York strip steak, veal parmigiana, and Maryland crab cakes. Dinners include a choice of French onion soup or baked stuff clams, salad, and a choice of potato or side of spaghetti and garlic toast.
- Danny Sheehan's on West Avenue is offering a choice of steaks -- 14-ounce prime rib, 8-ounce filet mignon, or 16-ounce New York strip steak. They're also offering broiled shrimp or scallops. All entrees come with salad, toast, potato and a cup of soup.
- Garlock's Restaurant on South Transit Street. Their specials for the week have not yet been announced.
- One Eyed Jack's on South Transit Road in the Town of Lockport is offering a pick-three-meat combo (pulled pork, Jack's chicken, pigken, smoked or grilled turkey breast, turkey, Italian sausage, or catfish) or ribs plus one meat with Brunswick stew or salad, a choice of two sides, garlic toast, and bread pudding. The restaurant also offers a $30.15 option of ribs and chicken for two with the stew/salad, sides, toast and bread pudding.
- The Shamus Restaurant on West Avenue will feature oven-braised chicken with chorizo sausage and root vegetables, certified angus beef with mashed Yukon potatoes and garlic toast, or homemade fresh pasta and lobster with baby spinach and shallots. Each is served with a choice of soup or salad and choice of desserts: pinot noir and chocolate pudding tart or pumpkin-cranberry bread pudding. Coffee or tea is also included.
- Steak Stone & Sushi on South Transit Road in the Town of Lockport is offering three different two-can-dine deals: a pick-two sushi chef's special rolls from the menu with edamame as an appetizer for $20.15, two Teriyaki entrees (chicken, New York strip, shrimp or salmon) plus edamame or shrimp Shumai for $30.15, or two Steak Stone entrees (8-ounce New York strip, shrimp, salmon, sword fish or tuna) plus edamame, shrimp Shumai or rock shrimp (pick two) for $40.15.
- Wilson's Pizza on Main Street in Newfane offers a 12-slice cheese and one topping pizza with 20 wings or a choice of any three subs.
NOTE: Story edited at 4:55 p.m. to add an omited item.
Catch up quick
Thursday, March 12, 2015
ENP STAFF REPORTS
news@eastniagarapost.com
The Shamus Restaurant will host the 11th annual "History Center Night" from 4-8 p.m. March 25 to benefit the Niagara History Center.
For this fundraiser, dinner guests are welcome to order their selections from the menu as usual. The Shamus will then provide a generous donation from the evening’s proceeds to the History Center.
Niagara History Center Executive Director Melissa Dunlap said “We appreciative the Shamus’ continuing support of our educational programs through the annual History Center Night. The Shamus offers a perfect evening of great food in a beautiful setting.”
The Shamus, 98 West Ave., is celebrating some history of its own. This year marks the 25th anniversary for the restaurant under the ownership of Anne Murphy-Beaulieu and Robert Beaulieu. The 150-year-old building was originally converted from a house to a restaurant in 1973 before the Beaulieus took over in 1990. Former owner James Murphy, who established the original Lockport restaurant at another site in the 1950s, called it “Shamus,” the Gaelic version of his own first name.
Guests are asked to phone in their reservations for the “History Center Night” directly to the Shamus Restaurant at 433-9809.
news@eastniagarapost.com
The Shamus Restaurant will host the 11th annual "History Center Night" from 4-8 p.m. March 25 to benefit the Niagara History Center.
For this fundraiser, dinner guests are welcome to order their selections from the menu as usual. The Shamus will then provide a generous donation from the evening’s proceeds to the History Center.
Niagara History Center Executive Director Melissa Dunlap said “We appreciative the Shamus’ continuing support of our educational programs through the annual History Center Night. The Shamus offers a perfect evening of great food in a beautiful setting.”
The Shamus, 98 West Ave., is celebrating some history of its own. This year marks the 25th anniversary for the restaurant under the ownership of Anne Murphy-Beaulieu and Robert Beaulieu. The 150-year-old building was originally converted from a house to a restaurant in 1973 before the Beaulieus took over in 1990. Former owner James Murphy, who established the original Lockport restaurant at another site in the 1950s, called it “Shamus,” the Gaelic version of his own first name.
Guests are asked to phone in their reservations for the “History Center Night” directly to the Shamus Restaurant at 433-9809.
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Tuesday, October 21, 2014
ENP STAFF REPORTS
news@eastniagarapost.com
Local Restaurant Week is upon us once again.
Running through Sunday, the price for select meals at participating restaurants is just $20.14. In some cases, restaurants even feature lunch-for-two options for the same $20.14.
Among the East Niagara restaurants participating are:
The event has had an $8 million annual impact on the local economy, according to organizers.
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news@eastniagarapost.com
Running through Sunday, the price for select meals at participating restaurants is just $20.14. In some cases, restaurants even feature lunch-for-two options for the same $20.14.
Among the East Niagara restaurants participating are:
- Danny Sheehan's with five different entree options served with salad, potato, bread and soup.
- Donna Eick's featuring lunch-for-two including an entree, beverage, soup, salad and dessert.
- Garlock's Restaurant with nine different dinners to choose from, each including soup d’jour, dinner salad, choice of potato, garlic or plain toast, coffee, and dessert.
- The Shamus with a trio of dinner-dessert combos.
- Wilson's Pizza Shop with a 24-slice pizza with cheese and one topping.
The event has had an $8 million annual impact on the local economy, according to organizers.
Send an email to news@eastniagarapost.com with "email update" in the subject line.
Sunday, March 23, 2014
The annual fundraiser asks that people eat at the restaurant Wednesday between 4 and 9 p.m. A portion of each patron's bill (20 percent) will be donated to the History Center to help support its programs.
Guests are asked to phone in their reservations for the “History Center Night” directly to the Shamus Restaurant at 433-9809.
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