Search ENP

Powered by Blogger.

Weather

Social Connect


Get it on Google Play

Upcoming Events

February, 2016:

Friday, February 20

ART247 Black and White Exhibition


March, 2016:



Advertise Your Event on ENP!
More info here

Sunday, April 10, 2016
ENP STAFF REPORTS
news@eastniagarapost.com


A handful of East Niagara eateries are taking part in the annual fall Local Restaurant Week, offering special deals on tasty treats from April 11-17.

The twice-a-year offering started in 2009 with 60 restaurants in the greater-Buffalo area and has grown to more than 200. Eateries are asked to offer a full dinner or a pair of lunches for $20.16. They can also offer $30.16 and $40.16 deals. Restaurants who are interested in participating, can register online at localrestaurantweek.com.

East Niagara restaurants participating include:

  • Cammarata's Restaurant on Robinson Road is offering a trio of dinner combos, including choice angus New York strip steak, veal parmigiana, and Maryland crab cakes. Dinners include a choice of French onion soup or baked stuff clams, salad, and a choice of potato or side of spaghetti and garlic toast. There are also five $40.16 dinner-for-two combos.
  • Garlock's Restaurant on South Transit Street has ten meals to choose from, including lemon garlic marinated chicken, baby back ribs, seasoned rack of pork, bacon broiled scallops, steak neptune, baked haddock ala Slavin, bourbon glazed salmon, and filet mignon -- each with soup d'jour or house salad, choice of potato, garlic or plain toast and dessert. 
  • Lock 34 on Main Street, which promises lunch and dinner specials, available at the restaurant.
  • One-Eyed Jack's, which offers a pair of $20.16 dinners -- a three-meat combo or ribs and one meat, both with two sides, salad or Brunswick stew, and bread pudding for dessert. Also available is a $30.16 dinner for two with ribs and chicken. 
  • Steak Stone & Sushi on South Transit Road in the Town of Lockport is offering three different two-can-dine deals: a pick-two sushi chef's special rolls from the menu with edamame as an appetizer for $20.16, two Teriyaki entrees (chicken, New York strip, shrimp or salmon) plus edamame or shrimp Shumai for $30.16, or two Steak Stone entrees (8-ounce New York strip, shrimp, salmon, sword fish or tuna) plus edamame, shrimp Shumai or rock shrimp (pick two) for $40.16.



Check out East Niagara Post videos on YouTube, Vine and Periscope.

0 comments:

Post a Comment

Comments are always appreciated. Your comment will be reviewed for approval before being made public.