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Wednesday, January 7, 2015

The Royalton-Hartland Business and Professional Association will hold its annual Holiday Dinner beginning at 6 p.m. Jan. 21. at the Masonic Lodge on Main Street in Middleport.

Cocktails will be available at 6 p.m. and there will be a buffet dinner at 6:30 p.m. with Chicken Parmesan, Garlic Rosemary Roast Pork, Au Gratin Potatoes, glazed carrots, bread with butter and a green salad. Ice Cream Sundae bar for dessert. Beer and wine are available for purchase.

The dinner will be catered by Bond Catering and a program about the Niagara Wine Trail will be presented by Wendy Oakes Wilson of Leonard Oakes Estate Winery.

The cost of the dinner is $10 for members and $20 for non-members. RSVP with payment is due by Jan. 15 to Julie Maedl, who can also be contacted with any questions at 735-7631 or

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